Lijiye, mazaidar aur juicy Homemade Chicken Roast ki aasan recipe!
Ingredients (Ajzaa):
Chicken (Whole ya piece): 1 kg (Gehray cut lagaye hue)
Dahi (Yogurt): 1/2 cup
Adrak Lehsun Paste: 2 tablespoons
Lal Mirch Powder: 1.5 teaspoons
Kuti Hui Lal Mirch: 1 teaspoon
Haldi Powder: 1/2 teaspoon
Garam Masala Powder: 1 teaspoon
Chat Masala: 1 teaspoon
Lemo Ka Ras (Lemon Juice): 2 tablespoons
Zarda Rang (Yellow/Orange food color): 1 pinch
Nimak: Hasb-e-zaika
Oil ya Ghee: Roast / Fry karne ke liye
Tarkeeb (Instructions):
Step 1: Marination
1. Chicken ke pieces par achi tarah gehray cut lagayein taake masala andar tak jazb ho sake.
2. Ek bartan me dahi, adrak-lehsun paste, lemo ka ras, zarda rang aur tamam masalay daal kar acha paste bana lein.
3. Is masalay ko chicken par achi tarah mal dein aur cuts ke andar tak bhar dein.
4. Chicken ko kam se kam 2 se 3 ghante (ya overnight) ke liye marinate hone rakh dein.
Step 2: Steam (Pakanay Ka Tarika)
1. Ek karahi ya patiilay me marinate ki hui chicken daalein aur dhak kar halki aanch par 15-20 minute pakayein.
2. Chicken apna paani chore gi aur usi me gal jaye gi. Jab paani khushk ho jaye to aanch band kar dein.
Step 3: Roasting / Frying
1. Ek pan me 3 se 4 chamach oil garam karein.
2. Steam ki hui chicken ko pan me daal kar dono taraf se acha crispy aur golden brown color aane tak roast karein.
3. Agar aapke paas oven hai, to 200°C par 15 minute ke liye bake bhi kar sakti hain.
Chef Tip:
Roast karne ke baad ek jalta hua koyla choti si piyali me rakh kar chicken ke beech me rakhein, us par 2 boond oil daal kar 2 minute ke liye bartan dhak dein. Is se bilkul restaurant jaisa zab
ardast smokey flavor aayega!
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