Home made chicken 🐔 biryani recipe

Homemade Chicken Biryani** ki recipe! 🥘✨

# Secret Homemade Chicken Biryani Recipe 🍗🌾

Aisi masaledar aur khushboodar Biryani jo ghar par bilkul restaurant jaisa taste degi!

### 📝 Ajzaa (Ingredients)

#### **Chicken Marination Ke Liye:**

 * **Chicken:** 1 kg (Badi boti)

 * **Dahi (Yogurt):** 1 cup

 * **Adrak Lehsun Paste:** 2 tablespoons

 * **Lal Mirch Powder:** 1.5 teaspoons

 * **Haldi Powder:** 1/2 teaspoon

 * **Garam Masala Powder:** 1 teaspoon

 * **Biryani Masala:** 2 tablespoons

 * **Nimak:** Hasb-e-zaika

 * **Haray Mirch Paste:** 1 tablespoon

 * **Bari baseline Pyaaz (Fried Onion):** 1/2 cup

#### **Chawal Ubalne Ke Liye:**

 * **Basmati Chawal:** 1 kg (30 min pehle bhigoye hue)

 * **Sabut Garam Masala:** (Zeera, Laung, Bari Elaichi, Darchini, Badiyan ka phool)

 * **Podina & Hara Dhaniya:** Mutthi bhar

 * **Nimak:** 3-4 tablespoons (Paani me nimak tezz hona chahiye)

#### **Layering (Teh) & Dum Ke Liye:**

 * **Pyaaz (Fried):** 1/2 cup

 * **Hara Dhaniya & Podina:** Barik kata hua

 * **Zarda Rang / Yellow Food Color:** Thode se doodh me mila hua

 * **Ghee / Oil:** 1/2 cup

### 🍳 Tarkeeb (Instructions)

#### **Step 1: Chicken Marinate Karein**

 1. Ek bade bartan me chicken, dahi, adrak-lehsun paste, saray masalay, fried pyaaz, aur hara dhania-podina daal kar achi tarah mix karein.

 2. Isko kam se kam **30 se 45 minute** ke liye marinate hone rakh dein.

#### **Step 2: Chicken Korma Banayein**

 1. Karahi me oil garam karke marinated chicken daalein.

 2. Tez aanch par 5 minute bhunein, phir dhak kar halki aanch par **15-20 minute** pakayein taake chicken gal jaye aur oil upar aa jaye.

#### **Step 3: Chawal Ubaalein**

 1. Ek bade patiilay me zyada sa paani boil karein.

 2. Usme sabut garam masala, hara dhania, podina, aur nimak daalein.

 3. Jab paani ubalne lage to bhigoye hue chawal daal dein.

 4. Chawal ko **80% tak cook** karein (1 kani rehne dein), phir paani chan (drain) lein.

#### **Step 4: Teh (Layering) Aur Dum**

 1. Patiilay me pehle thode se chawal ki layer lagayein.

 2. Upar tayyar kia hua Chicken Korma daalein.

 3. Baqi ke chawal upar daal kar barabar kar lein.

 4. Upar se fried pyaaz, hara dhania, zarday ka rang, aur 2-3 chamach ghee daal dein.

 5. Patiilay ko achi tarah dhak kar **15 minute** ke liye halki aanch (Dum) par rakh dein.

> 💡 **Chef's Tip:** Dum kholne ke baad foran chawal na chalayein! 5 minute baad halkay haath se side se chawal mix karein taake chawal tootein na.

> 

Raita a

ur Salad ke sath garam-garam serve karein! 😋